Lobster Scrambled Eggs


  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons butter
  • 1 pinch cayenne pepper
  • 4 ounces cooked lobster meat, cut into bite-sized pieces
  • ½ teaspoon chopped fresh tarragon
  • 4 eggs

1. Beat eggs and tarragon in a small bowl. Set aside. 2. Sprinkle lobster pieces with cayenne pepper. 3. Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring ...

View full recipe at SpringPad


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