Lobster Scrambled Eggs Recipe

Ingredients

  • 8 farm-fresh eggs
  • 2 ounces milk
  • 1 ½ pounds lobster meat, picked over for shell fragments
  • 2 shallots, minced
  • 2 tablespoons ripe tomatoes, finely chopped
  • 4 tablespoons chives, finely chopped
  • 4 tablespoons unsalted butter
  • + 2 more ingredients
    • ½ teaspoon orange zest
    • creme fraiche and caviar, for garnish (optional)

1. Beat eggs and milk together in a large bowl until foamy. 2. Heat a large skillet over medium heat. 3. Melt butter, add shallots and tomatoes and saute until crispy, about 5-7 minutes. 4. Lower heat, add eggs and scramble traditionally (here's how). 5. Add lobster meat and orange zest and t...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network