Lobster Shepherd's Pie - Recipes - The New York Times

Ingredients

  • 5 1 ½-pound lobsters
  • 6 large baking potatoes
  • 7 tablespoons unsalted butter
  • 4 large shallots, peeled and minced
  • 4 large leeks, white and light green parts only, julienned
  • 1 ½ cups finely diced carrots
  • 8 cups shiitake mushrooms, stemmed and cut into large dice
  • + 7 more ingredients
    • 1 cup white wine
    • 1 cup heavy cream
    • 1 cup frozen baby peas, defrosted
    • 5 teaspoons kosher salt
    • Freshly ground pepper to taste
    • 1 cup half-and-half
    • ¼ cup chopped fresh chives

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network