Lobster Sliders


  • 1 tablespoon minced shallot
  • 2 tablespoons finely diced celery
  • 8 2-inch round soft dinner rolls
  • 1 tablespoon finely diced dill pickle
  • ½ teaspoon finely grated lemon zest
  • Kosher salt and freshly ground white pepper
  • Meat from a 1 ½-pound cooked lobster
  • + 4 more ingredients
    • 1 tablespoon unsalted butter
    • 1 1/2 teaspoons minced tarragon
    • 2 tablespoons crème fraîche
    • 2 tablespoons mayonnaise

In a medium bowl, mix the lobster with the mayonnaise, crème fraîche, shallot, pickle, celery, tarragon and lemon zest. Season with salt and white pepper and refrigerate until ready to use. Lightly butter the cut side of each roll. Heat a large skillet over moderate heat. Toast the rolls in the s...

View full recipe at Food & Wine


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