Lobster Stew with Tomatoes and Peppers

Lobster Stew with Tomatoes and Peppers
Photo by Raymond Patrick

Ingredients

  • 3 tablespoons olive oil
  • 2 medium Hungarian yellow wax peppers or 1 large green bell pepper
  • 3 garlic cloves
  • 1 cup water
  • 1 sugar
  • 1 8-ounce bottle clam juice
  • 5 tablespoons fresh parsley
  • + 6 more ingredients
    • ¼ cup brandy
    • 1 bay leaf
    • 1 ½ pounds plum tomatoes
    • ¼ teaspoon dried thyme
    • 1 medium onion
    • 4 1 1/4- to 1 1/2-pound live lobsters

Working in batches and using tongs, lower lobsters into large stockpot of rapidly boiling water. Boil 5 minutes. Using tongs, transfer lobsters to platter. Cool completely. Working over bowl to catch juices from lobsters and using kitchen shears, cut tails from lobsters. Cut each tail into 3 roun...

View full recipe at Epicurious

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