Lobster Stew with Tomatoes and Peppers

Photo by Raymond Patrick
Ingredients
- 1 ½ pounds plum tomatoes
- 3 tablespoons olive oil
- 5 tablespoons fresh parsley
- 3 garlic cloves
- 1 sugar
- 4 1 1/4- to 1 1/2-pound live lobsters
- 1 bay leaf
- + 6 more ingredients
-
- 1 8-ounce bottle clam juice
- ¼ cup brandy
- ¼ teaspoon dried thyme
- 1 medium onion
- 1 cup water
- 2 medium Hungarian yellow wax peppers or 1 large green bell pepper
Working in batches and using tongs, lower lobsters into large stockpot of rapidly boiling water. Boil 5 minutes. Using tongs, transfer lobsters to platter. Cool completely. Working over bowl to catch juices from lobsters and using kitchen shears, cut tails from lobsters. Cut each tail into 3 roun...
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