Lobster Stew with Tomatoes and Peppers

Ingredients

• 1 8-ounce bottle clam juice
• 5 tablespoons fresh parsley
• 3 tablespoons olive oil
• 2 medium Hungarian yellow wax peppers or 1 large green bell pepper
• ¼ cup brandy
• 1 bay leaf
• 1 ½ pounds plum tomatoes
• + 6 more ingredients
• • 3 garlic cloves
  • 1 cup water
  • 1 sugar
  • ¼ teaspoon dried thyme
  • 1 medium onion
  • 4 1 1/4- to 1 1/2-pound live lobsters

Working in batches and using tongs, lower lobsters into large stockpot of rapidly boiling water. Boil 5 minutes. Using tongs, transfer lobsters to platter. Cool completely. Working over bowl to catch juices from lobsters and using kitchen shears, cut tails from lobsters. Cut each tail into 3 roun...

View full recipe at Epicurious