Lobster Stew with Tomatoes and Peppers

Lobster Stew with Tomatoes and Peppers
Photo by Raymond Patrick

Ingredients

  • 4 1 1/4- to 1 1/2-pound live lobsters
  • 1 medium onion
  • ¼ teaspoon dried thyme
  • 1 ½ pounds plum tomatoes
  • 1 bay leaf
  • ¼ cup brandy
  • 5 tablespoons fresh parsley
  • + 6 more ingredients
    • 3 garlic cloves
    • 1 cup water
    • 1 sugar
    • 1 8-ounce bottle clam juice
    • 3 tablespoons olive oil
    • 2 medium Hungarian yellow wax peppers or 1 large green bell pepper

Working in batches and using tongs, lower lobsters into large stockpot of rapidly boiling water. Boil 5 minutes. Using tongs, transfer lobsters to platter. Cool completely. Working over bowl to catch juices from lobsters and using kitchen shears, cut tails from lobsters. Cut each tail into 3 roun...

View full recipe at Epicurious

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