Lobster-Stuffed Beef Wellington Recipe

Ingredients

  • 3 lobster tails (8 to 10 ounces each)
  • ½ cup heavy whipping cream
  • 2 fresh thyme sprigs
  • 1-¼ teaspoons salt, divided
  • 1-1/8 teaspoons pepper, divided
  • 2/3 cup dry bread crumbs
  • 1 beef tenderloin roast (4 to 5 pounds)
  • + 3 more ingredients
    • 1 package (17.3 ounces) frozen puff pastry, thawed
    • 1 egg white
    • 3 tablespoons butter, melted

1. Using kitchen scissors, cut through lobster shells; carefully remove lobster and chop. In a small skillet, combine the lobster, cream, thyme, 1/4 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil over medium heat, cook 3-5 minutes or until lobster is firm and opaque. Discard thyme sprigs....

View full recipe at SpringPad

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