Lobster Summer Rolls

Ingredients

  • 1 tablespoon roughly chopped roasted peanuts
  • 1 small Serrano or Thai chile, sliced
  • 1 teaspoon fish sauce
  • 1 tablespoon grated ginger
  • 2 tablespoons light brown or raw sugar
  • ½ cup lime juice
  • Lettuce leaves, optional
  • + 10 more ingredients
    • Cilantro sprigs from a small bunch
    • 24 large basil leaves
    • Rice paper wrappers, 12-inch rounds (or use 8-inch rounds)
    • 2 firm-ripe avocados
    • 1 small cucumber, peeled
    • Salt and pepper
    • ½ cup slivered scallions
    • Zest of 1 lime
    • 2 teaspoons grated ginger
    • 1 pound cooked lobster meat, diced

1. Make the summer roll filling: In a small bowl, combine lobster meat, ginger, lime zest and scallions. Season with salt and pepper, toss to coat and set aside. Slice cucumber lengthwise into thin julienne strips. Quarter and peel avocados. 2. Fill a medium bowl with lukewarm water. To make each...

View full recipe at SpringPad

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