Lobster Taco Al Carbone Recipe : Bobby Flay : Food Network


  • 1 ½ cups shredded
  • 8 (6-inch)
  • 3 green onions (dark and pale green part) thinly sliced
  • Salt and freshly ground black pepper
  • Canola oil
  • 2 ½ pound lobster, parboiled and split in ½ lengthwise
  • Salt and freshly ground black pepper
  • + 7 more ingredients
    • ¼ cup chopped fresh cilantro leaves, plus more for garnish
    • ½ small red onion, thinly sliced
    • 3 yellow tomatoes, halved, seeded and diced
    • ¼ cup
    • 2 teaspoons honey
    • 1 tablespoon chopped chipotle in
    • 2 limes, zested and juiced

Salsa: Whisk together the lime zest and juice, chipotle, honey and olive oil in a medium bowl. Add the tomatoes, onion and cilantro and mix until combined. Season with salt and pepper, to taste. Taco: Heat grill to high. Brush the lobster flesh with some of the canola oil and seas...

View full recipe at SpringPad


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