Lobster Taco Recipe : Robert Irvine : Food Network

Ingredients

  • ¼ cup shredded jicama
  • ¼ cup thinly sliced red onion, (
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white
  • 1 teaspoon salt
  • ½ teaspoon ground
  • ¼ cup whole
  • + 11 more ingredients
    • 2 tablespoons minced fresh cilantro
    • 2 tablespoons sour cream
    • 1 tablespoon fresh
    • 1 teaspoon ground cumin
    • 1 teaspoon salt
    • 1 teaspoon sriracha
    • 2 pounds poached lobster tails, medium dice
    • 8 fried
    • 1 ½ cups shredded lettuce, iceberg or Bibb
    • 1 cup medium-dice tomatoes
    • ½ cup

For the jicama slaw: Blend the jicama, onions, lemon juice, vinegar, salt and pepper, mixing well. After mixing, adjust the seasoning to taste and allow to marinate for a minimum of 1 hour and up to 12 hours in the refrigerator. For the lobster sauce: In a bowl, stir together the buttermilk, cil...

View full recipe at SpringPad

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