Lobster Tacos with Avocado Salsa

Ingredients

  • 2 tablespoons chopped fresh cilantro
  • 1 ½ teaspoons minced jalapeño pepper
  • 4 (8-inch) flour tortillas
  • ½ teaspoon ground cumin
  • ¾ teaspoon salt, divided
  • 1 tablespoon fresh lime juice
  • 1 ripe avocado, chopped
  • + 9 more ingredients
    • Shredded lettuce, thinly sliced red onion, sour cream
    • 2 tablespoons olive oil
    • ¼ cup finely chopped red onion
    • 2 garlic cloves, minced
    • ½ cup thinly sliced red onion
    • 1 large tomato, chopped
    • ½ teaspoon ground chili powder
    • 2 cups coarsely chopped cooked lobster meat
    • 1/8 teaspoon ground red pepper

Combine first 6 ingredients and 1/2 teaspoon salt in a medium bowl; cover and chill salsa until ready to serve. Heat oil in a large skillet over medium-high heat. Add sliced red onion and garlic; cook 2 minutes or until beginning to soften. Add cumin, chili powder, and red pepper, and cook 1 minu...

View full recipe at My Recipes

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