Lobster Tenderloin

Ingredients

  • 1 tablespoon lemon juice
  • 1/8 teaspoon garlic salt
  • 1 cup dry white wine
  • 1 cup butter
  • 1 cup sliced green onions
  • 6 slices bacon
  • 1 tablespoon butter, melted
  • + 2 more ingredients
    • 2 lobster tails
    • 1 (3 pound) whole beef tenderloin

1. Preheat the oven to 350 degrees F (175 degrees C). 2. Place bacon in a skillet over medium-high heat. Cook for just a few minutes, until just partly cooked. Set aside. 3. Meanwhile, bring a pot of lightly salted water to a rolling boil. Add lobster tails, and boil for 5 to 6 minutes, until c...

View full recipe at SpringPad

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