Lobster Thermidor

Lobster Thermidor
Photo by www.epicurious.com

Ingredients

  • 2 tablespoons medium-dry Sherry
  • 2 1 1/2-lb live lobsters
  • ¼ pound mushrooms
  • 2 large egg yolks
  • 4 tablespoons unsalted butter
  • 1/8 teaspoon salt
  • ¼ teaspoon black pepper
  • + 2 more ingredients
    • 1 cup heavy cream
    • ½ teaspoon paprika

Plunge lobsters headfirst into an 8-quart pot of boiling salted water*. Loosely cover pot and cook lobsters over moderately high heat 9 minutes from time they enter water, then transfer with tongs to sink to cool. When lobsters are cool enough to handle, twist off claws and crack them, then remov...

View full recipe at Epicurious

Comments

Variations on Lobster Thermidor

  • Lobster Thermidor
    • 4 frozen lobster tails, thawed
    • Paprika
    • 1 cup sliced fresh mushrooms
    • 1/4 cup butter or margarine
    • 1/2 teaspoon dry mustard
    • 2 quarts water
    • +6 other ingredients


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