Lobster Thermidor

Lobster Thermidor
Photo by www.epicurious.com

Ingredients

  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • 2 tablespoons medium-dry Sherry
  • 1 cup heavy cream
  • 2 large egg yolks
  • ¼ pound mushrooms
  • 2 1 1/2-lb live lobsters
  • + 2 more ingredients
    • 4 tablespoons unsalted butter
    • 1/8 teaspoon salt

Plunge lobsters headfirst into an 8-quart pot of boiling salted water*. Loosely cover pot and cook lobsters over moderately high heat 9 minutes from time they enter water, then transfer with tongs to sink to cool. When lobsters are cool enough to handle, twist off claws and crack them, then remov...

View full recipe at Epicurious

Comments

Variations on Lobster Thermidor

  • Lobster Thermidor
    • 1 egg yolk, beaten
    • 1/2 teaspoon salt
    • 1/2 cup grated Parmesan cheese, divided
    • 2 tablespoons sherry
    • 1/4 cup all-purpose flour
    • +7 other ingredients


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