Lobster Thermidor

Lobster Thermidor
Photo by www.epicurious.com

Ingredients

  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter
  • 2 1 1/2-lb live lobsters
  • ¼ pound mushrooms
  • 2 large egg yolks
  • 1 cup heavy cream
  • 2 tablespoons medium-dry Sherry
  • + 2 more ingredients
    • ¼ teaspoon black pepper
    • ½ teaspoon paprika

Plunge lobsters headfirst into an 8-quart pot of boiling salted water*. Loosely cover pot and cook lobsters over moderately high heat 9 minutes from time they enter water, then transfer with tongs to sink to cool. When lobsters are cool enough to handle, twist off claws and crack them, then remov...

View full recipe at Epicurious

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Variations on Lobster Thermidor

  • Lobster Thermidor
    • 1/2 teaspoon dry mustard
    • 2 quarts water
    • Paprika
    • 1 cup sliced fresh mushrooms
    • 1 1/2 cups whipping cream
    • 1 tablespoon chopped fresh chives
    • +6 other ingredients


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