Lobster Thermidor

Lobster Thermidor
Photo by www.epicurious.com

Ingredients

  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter
  • 2 1 1/2-lb live lobsters
  • 1 cup heavy cream
  • 2 tablespoons medium-dry Sherry
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • + 2 more ingredients
    • ¼ pound mushrooms
    • 2 large egg yolks

Plunge lobsters headfirst into an 8-quart pot of boiling salted water*. Loosely cover pot and cook lobsters over moderately high heat 9 minutes from time they enter water, then transfer with tongs to sink to cool. When lobsters are cool enough to handle, twist off claws and crack them, then remov...

View full recipe at Epicurious

Comments

Variations on Lobster Thermidor

  • Lobster Thermidor
    • 1 egg yolk, beaten
    • 1/2 teaspoon salt
    • 1/2 cup grated Parmesan cheese, divided
    • 2 tablespoons sherry
    • 1/4 cup all-purpose flour
    • +7 other ingredients


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