Lobster Thermidor

Ingredients

  • 4 frozen lobster tails, thawed
  • 1 ½ cups whipping cream
  • ¼ cup all-purpose flour
  • 2 tablespoons sherry
  • Paprika
  • 1 cup sliced fresh mushrooms
  • ¼ cup butter or margarine
  • + 6 more ingredients
    • ½ teaspoon dry mustard
    • 2 quarts water
    • 1 tablespoon chopped fresh chives
    • ½ cup grated Parmesan cheese, divided
    • ½ teaspoon salt
    • 1 egg yolk, beaten

Bring water to a boil in a large Dutch oven; add lobster tails. Return to a boil; cook 5 minutes. Remove tails from water with kitchen tongs; rinse under cold water. Drain. Split lobster tails lengthwise, leaving bottoms of shells attached. Remove meat, and cut into bite-size pieces. Set meat asi...

View full recipe at My Recipes

Comments

Variations on Lobster Thermidor

  • Lobster Thermidor
    • 1/4 teaspoon black pepper
    • 1 cup heavy cream
    • 1/2 teaspoon paprika
    • 4 tablespoons unsalted butter
    • 2 1 1/2-lb live lobsters
    • 2 large egg yolks
    • +2 other ingredients


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