Lobster 'Thermidor'


  • salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • handful watercress
  • handful fresh spinach
  • 3 fresh basil leaves, torn
  • ½ lobster, cooked, meat chopped, (shell retained)
  • + 4 more ingredients
    • 1 lemon, zest and juice
    • 55g/2oz butter
    • 1 tsp English mustard
    • 150ml/5fl oz double cream

1. Preheat the oven to 180C/350F/Gas 4. 2. In a pan, bring the cream and mustard to a simmer. 3. Add the butter and lemon zest and juice and stir to combine. Technique: Zesting citrus fruit 4. Add the lobster meat and stir to coat in the cream sauce. Technique: Removing the meat fro...

View full recipe at SpringPad


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