Lobster thermidor


  • 1x750g/1½lb lobster, cooked
  • 20g/¾oz fresh parmesan, grated
  • 30g/1oz butter
  • 1 shallot, finely chopped
  • 1x284ml/10fl oz tub fresh fish stock
  • 55ml/2fl oz white wine
  • 100ml/3½ fl oz double cream
  • + 5 more ingredients
    • ½ tsp English mustard
    • 2 tbsp chopped parsley
    • ½ lemon, juice only
    • salt
    • freshly ground black pepper

1. Cut the lobster in half and remove the meat from the claws and tail. Leave to one side. Remove any meat from the head and set aside. Cut the meat up into pieces and place back into the shell. 2. For the sauce, put the butter in a pan, add the shallots and cook until softened. Add the stock, w...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network