Lobster Thermidor Recipe : : Recipes : Food Network

Ingredients

  • 2 teaspoons finely chopped parsley, plus additional for garnish
  • 1 tablespoon finely chopped fresh tarragon leaves
  • 1 tablespoon dry mustard powder
  • 1/8 teaspoon ground white pepper
  • ¼ teaspoon salt, plus 1/8 teaspoon
  • ¼ cup heavy cream
  • ¾ cup milk
  • + 10 more ingredients
    • 2 tablespoons cognac or brandy
    • 2 tablespoons all-purpose flour
    • ½ teaspoon minced garlic
    • 2 tablespoons minced shallots
    • 2 tablespoons unsalted butter
    • 2 (1 ½ to 1 ¾-pound) live Maine lobsters
    • 1 Bouquet Garni, recipe follows*
    • 1 onion, quartered
    • 2 lemons, halved
    • ½ cup finely grated Parmesan, plus 2 tablespoons

Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside. Bring a pot of salted water containing the lemons, quartered onion, and bouquet garni to a boil. Add the lobsters and cook until red and firm, 8 to 10 minutes. Transfer the lobsters to an ice bath to sto...

View full recipe at SpringPad

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