Lobster to Sweet & Sour: How To Make 6 Stir-Fry Sauces | The Kitchn


  • sugarmagnolia5
  • posted by
  • Thanks Kathryn--I assumed the sauces would go in at the end, but I've never cooked up a sauce for a stir-fry separately.
  • sichuan peppercorns
  • Orange Pepper Sauce

View full recipe at SpringPad


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