Lobster Tomato Sauce

Ingredients

  • salt and ground black pepper to taste
  • 3 tablespoons chopped fresh basil
  • 1 (8 ounce) can tomato sauce
  • 1 (28 ounce) can crushed tomatoes
  • 6 (6 ounce) lobster tails, thawed
  • 1 tablespoon chopped fresh parsley
  • 1 small garlic clove, crushed
  • + 2 more ingredients
    • 1 onion, chopped
    • ¼ cup olive oil

1. Heat olive oil in a large saucepan over medium heat. 2. Cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes. 3. Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes. 4. Stir crushed tomatoes, tomato sauce, bas...

View full recipe at SpringPad

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