Lobster Topped Filet Mignons


  • 4 beef tenderloin filets
  • salt and pepper - to taste
  • ½ teaspoon(s) garlic powder
  • 4 slice(s) bacon
  • ½ cup(s) butter , divided
  • ½ teaspoon(s) Old Bay® seasoning
  • 8 ounce(s) lobster - cleaned and chopped

Remove steaks from refrigerator 1 hour before cooking. Preheat the oven broil. Sprinkle tenderloins with salt, pepper, and garlic powder. Wrap each filet with bacon and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium r...

View full recipe at RecipeTips.com


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