Lobster with Sausage, Mussels, Corn, and Potatoes

Ingredients

  • Lemon-Herb Mayonnaise
  • 2 ½ pounds mussels
  • 1 cup butter
  • 6 ears corn
  • 1 tablespoon coarse kosher salt
  • 10 fresh thyme sprigs
  • 6 small onions
  • + 8 more ingredients
    • 1 fresh fennel bulb
    • Lemon wedges
    • 18 small red-skinned potatoes
    • 3 1 3/4-pound live lobsters
    • 4 cups water
    • 2 12-ounce bottles pale ale
    • 1 pound kielbasa or linguiça sausage
    • 1 tablespoon Old Bay seasoning

Fill very large pot 2/3 full with salted water; bring to boil over high heat. Meanwhile, place potatoes, onions, and fennel in another very large pot. Add beer and 4 cups water; sprinkle with Old Bay seasoning and salt. Add 5 thyme sprigs and sausage. Bring to boil over high heat; reduce heat to ...

View full recipe at Epicurious

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