Lobster with Udon Noodles, Bok Choy and Citrus

Ingredients

  • 1 tablespoon(s) light brown sugar
  • 0.25 pound(s) dried Japanese udon noodles
  • 1 orange or grapefruit
  • 3 1/4-pound live lobsters
  • 0.25 cup(s) plus 3 tablespoons vegetable oil
  • Freshly ground pepper
  • 0.5 pound(s) oyster mushrooms
  • + 7 more ingredients
    • Salt
    • 2 head(s) of baby bok choy
    • 1 medium onion
    • 2 tablespoon(s) sake
    • 2 tablespoon(s) unsalted butter
    • 0.5 cup(s) vegetable stock or low-sodium broth
    • 2 small shallots

1. Bring a large pot of water to a rolling boil over high heat. Add the lobsters head first and cook for 5 minutes. Using tongs, transfer the lobsters to a rimmed baking sheet. Bring the water back to a boil. Add the bok choy and cook for 30 seconds. Transfer the bok choy to a work surface and qu...

View full recipe at Food & Wine

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