Lobster Wontons Recipe


  • 8 ounces cream cheese, softened
  • 1 cup chopped cooked lobster meat
  • ¼ cup scallions
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 30 wonton wrappers
  • 6 cups canola oil

DIRECTIONS Mix together the softened cream cheese, lobster meat, scallions, soy sauce, and rice vinegar. Making sure the wonton wrappers are covered with a wet cloth, put 1 on a dry work surface and place a dollop of the cream cheese mixture in the middle. Dip your finger in water and trace it al...

View full recipe at SpringPad


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