Lobster Wraps with Lemon Mayonnaise

Lobster Wraps with Lemon Mayonnaise
Photo by Lee Harrelson


  • Remaining ingredients:
  • 4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
  • 1/8 teaspoon freshly ground black pepper
  • ¾ cup chopped seeded tomato (about 1 medium)
  • 4 (4-ounce) lobster tails, cooked and chopped
  • 1 teaspoon fresh lemon juice
  • 8 Bibb lettuce leaves
  • + 3 more ingredients
    • ¼ cup light mayonnaise
    • 2 tablespoons chopped fresh chives
    • Lemon mayonnaise:

To prepare lemon mayonnaise, combine 1/4 cup mayonnnaise, chives, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper; stir well. Combine lemon mayonnaise, tomato, and lobster; stir well. Divide the lobster mixture evenly among flatbreads. Top each serving with 2 lettuce leaves. Roll up jelly-r...

View full recipe at My Recipes


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