Maine Lobster with Wild Mushrooms and Rosemary Vapor

Maine Lobster with Wild Mushrooms and Rosemary Vapor
Photo by Pornchai Mittongtare

Ingredients

  • 1 fresh fennel bulb
  • 4 1 1/2-pound live Maine lobsters
  • 4 large fresh thyme
  • 3 garlic cloves
  • ½ cup canola oil
  • 4 fresh tarragon
  • 1 cup distilled white vinegar
  • + 6 more ingredients
    • 2 pounds fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake)
    • 3 carrots
    • 26 tablespoons butter
    • 2 tomatoes
    • 1 onion
    • 8 cups fresh rosemary leaves

Bring 8 quarts water and vinegar to boil in 10- to 12-quart pot. Add 2 lobsters headfirst and cook until shells turn bright red and lobsters are just cooked through, about 11 minutes. Using tongs, remove lobsters from water. Repeat with remaining 2 lobsters. Twist claws and tails off lobsters. Cr...

View full recipe at Epicurious

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