Maine Lobster with Wild Mushrooms and Rosemary Vapor

Ingredients

• 3 garlic cloves
• 4 large fresh thyme
• 2 pounds fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake)
• 26 tablespoons butter
• 3 carrots
• 1 fresh fennel bulb
• ½ cup canola oil
• + 6 more ingredients
• • 8 cups fresh rosemary leaves
  • 4 fresh tarragon
  • 2 tomatoes
  • 1 onion
  • 4 1 1/2-pound live Maine lobsters
  • 1 cup distilled white vinegar

Bring 8 quarts water and vinegar to boil in 10- to 12-quart pot. Add 2 lobsters headfirst and cook until shells turn bright red and lobsters are just cooked through, about 11 minutes. Using tongs, remove lobsters from water. Repeat with remaining 2 lobsters. Twist claws and tails off lobsters. Cr...

View full recipe at Epicurious