Piggyback Lobster Tails

Ingredients

  • 4 lobster tails
  • 1 stick(s) butter
  • 1 teaspoon(s) paprika
  • 1 lemon, wedged

Preheat oven to 350 degrees F. Cut the shell down the center of the back with a kitchen shears, leaving tail fan intact. Run your finger between the meat and the shell to loosen from each other. Lift the lobster meat through the slit to rest on the top of the shell Place lobster tails on a ba...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $28.50
    20% off
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine 2007
  • $33.69
    18% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network