Piggyback Lobster Tails


  • 4 lobster tails
  • 1 stick(s) butter
  • 1 teaspoon(s) paprika
  • 1 lemon, wedged

Preheat oven to 350 degrees F. Cut the shell down the center of the back with a kitchen shears, leaving tail fan intact. Run your finger between the meat and the shell to loosen from each other. Lift the lobster meat through the slit to rest on the top of the shell Place lobster tails on a ba...

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