Puerto Nuevo-Style Lobster Tacos

Puerto Nuevo-Style Lobster Tacos
Photo by Brian Leatart


  • Lime wedges
  • 16 tablespoons butter
  • 6 1 1/2-pound live lobsters
  • Toasted-Garlic Rice with Fresh Herbs and Lime
  • Warm flour tortillas
  • Crunchy Pear Salsa

Fill very large bowl with ice water. Bring large stockpot of water to boil. Plunge 2 lobsters headfirst into boiling water. Cook 3 minutes (lobsters will not be fully cooked). Using tongs, transfer lobsters to ice water to cool. Repeat procedure twice more with remaining lobsters. Using heavy cle...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network