Roasted Lobster Tails with Ginger Dipping Sauce

Roasted Lobster Tails with Ginger Dipping Sauce
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  • 2 (8-ounce) frozen lobster tails, thawed
  • 1 tablespoon plum sauce
  • ¼ teaspoon black pepper
  • Sauce:
  • 1 teaspoon vegetable oil
  • 1 tablespoon dry sherry
  • ¾ teaspoon minced peeled fresh ginger
  • + 7 more ingredients
    • 3 tablespoons low-sodium soy sauce
    • Lobster:
    • ¼ teaspoon dark sesame oil
    • ¾ teaspoon dry mustard
    • Cooking spray
    • Sliced green onions (optional)
    • ½ teaspoon water

Preheat oven to 425°. To prepare sauce, combine mustard and water in a small bowl; stir well with a whisk. Stir in soy sauce, plum sauce, sherry, and ginger; set aside. To prepare lobster, make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not throug...

View full recipe at My Recipes


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