Roasted Lobster Tails with Ginger Dipping Sauce

Roasted Lobster Tails with Ginger Dipping Sauce
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon water
  • 2 (8-ounce) frozen lobster tails, thawed
  • 1 tablespoon plum sauce
  • ¼ teaspoon black pepper
  • Sauce:
  • 1 teaspoon vegetable oil
  • Lobster:
  • + 7 more ingredients
    • 1 tablespoon dry sherry
    • ¾ teaspoon minced peeled fresh ginger
    • 3 tablespoons low-sodium soy sauce
    • ¾ teaspoon dry mustard
    • Cooking spray
    • Sliced green onions (optional)
    • ¼ teaspoon dark sesame oil

Preheat oven to 425°. To prepare sauce, combine mustard and water in a small bowl; stir well with a whisk. Stir in soy sauce, plum sauce, sherry, and ginger; set aside. To prepare lobster, make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not throug...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network