Roasted Lobster Tails with Ginger Dipping Sauce

Roasted Lobster Tails with Ginger Dipping Sauce
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon water
  • Sliced green onions (optional)
  • Cooking spray
  • ¾ teaspoon dry mustard
  • ¼ teaspoon dark sesame oil
  • Lobster:
  • 3 tablespoons low-sodium soy sauce
  • + 7 more ingredients
    • ¾ teaspoon minced peeled fresh ginger
    • 1 tablespoon dry sherry
    • 1 teaspoon vegetable oil
    • Sauce:
    • ¼ teaspoon black pepper
    • 1 tablespoon plum sauce
    • 2 (8-ounce) frozen lobster tails, thawed

Preheat oven to 425°. To prepare sauce, combine mustard and water in a small bowl; stir well with a whisk. Stir in soy sauce, plum sauce, sherry, and ginger; set aside. To prepare lobster, make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not throug...

View full recipe at My Recipes

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