Sauteed Pasta with Lobster

Sauteed Pasta with Lobster
Photo by Beatriz Da Costa

Ingredients

  • 1 pound angel's hair pasta nests or fideos (fideus in Catalan) coils
  • 1 large onion
  • 1 ½ pounds vine-ripened tomatoes
  • 2 garlic cloves
  • 4 1- to 1 1/4-pound live lobsters
  • 6 tablespoons olive oil
  • ½ cup dry white wine
  • + 3 more ingredients
    • ¼ teaspoon saffron
    • 1 bay leaf
    • 2 tablespoons fresh flat-leaf parsley

Fill an 8-quart pot three fourths full with salted water and bring to a boil. Plunge 2 lobsters headfirst into water and boil, covered, 3 minutes. Transfer with tongs to a colander to cool. Repeat with remaining 2 lobsters in same manner. When lobster is cool enough to handle, remove meat from sh...

View full recipe at Epicurious

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