Simple Sauteed Mushrooms with Bacon & Shallots

Ingredients

  • ¾ lb. (about 4 cups) thinly sliced, earthy mushrooms, lobster or chanterelles
  • 1 medium shallot, thinly sliced
  • 3 thick strips of bacon, about 4 oz.
  • 1 Tbsp. butter
  • 1 tsp. chopped, fresh thyme
  • ¼ cup white wine

View full recipe at SpringPad

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