Spaghetti with Lobster and Mussels

Ingredients

• 1 pound mussels (preferably cultivated), scrubbed well and beards pulled
• 1 cup dry white wine
• 1 cup water
• 1 pound spaghetti
• 4 cups spicy tomato sauce
• 2 tablespoons fresh parsley leaves
• 2 1 1/2-pound live lobsters

In a large kettle bring wine and water to a boil. Add lobsters and cook, covered, 3 minutes. (They will be partially cooked.) Transfer lobsters with tongs to a large bowl and boil cooking liquid until reduced to about 1/3 cup. Twist off claws and with flat side of a heavy knife crack claws on one...

View full recipe at Epicurious