Spanish Noodle Paella

Ingredients

• 4 tablespoons Italian parsley
• 12 sea scallops, side muscle trimmed
• 1 pound tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon Hungarian sweet paprika
• 3 8-ounce bottles clam juice
• 1 1 1/4-pound live lobster
• + 9 more ingredients
• • 10 ounces spaghetti
  • ¼ teaspoon saffron threads
  • 12 uncooked large shrimp, peeled, deveined
  • 12 mussels
  • 2 tablespoons olive oil
  • 1 medium onion
  • 1 red bell pepper
  • 2 large garlic cloves
  • 2 cups water

Place 1 tablespoon water in cup; mix in saffron. Heat oil in large saucepan over medium heat. Add onion, bell pepper, 3 tablespoons parsley, and garlic. Sauté until onion is lightly browned, about 4 minutes. Mix in tomatoes. Simmer until almost all tomato juices have evaporated, about 3 minutes. ...

View full recipe at Epicurious