Spicy Lobster-Noodle Salad

Ingredients

  • 0.25 cup(s) chopped salted roasted peanuts
  • 4 1/2-ounce package dried cellophane noodles
  • 4 large garlic cloves
  • 1 red bell pepper
  • 4 1/2-pound live lobsters
  • 1 tablespoon(s) elderflower cordial
  • 1 fresh long red chile
  • + 11 more ingredients
    • 0.25 cup(s) extra-virgin olive oil
    • 3 tablespoon(s) Asian fish sauce
    • 3 tablespoon(s) fresh lime juice
    • 0.25 teaspoon(s) Asian sesame oil
    • 2 tablespoon(s) thinly sliced cilantro leaves
    • 2 tablespoon(s) thinly sliced mint leaves
    • 2 large Hass avocados
    • 2 tablespoon(s) honey
    • 1 teaspoon(s) sambal oelek
    • 2 large shallots
    • Salt

Bring a large pot of water to a boil. In a small skillet, heat the olive oil. Add the garlic, shallots and 1/2 teaspoon of salt. Cook over moderately low heat, stirring occasionally, until the garlic and shallots are golden, 7 minutes. Transfer to a medium bowl. Roast the red pepper and chile dir...

View full recipe at Food & Wine

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