Spicy Lobster-Noodle Salad

Ingredients

  • 1 teaspoon(s) sambal oelek
  • 2 tablespoon(s) honey
  • 2 large Hass avocados
  • 2 tablespoon(s) thinly sliced mint leaves
  • 2 tablespoon(s) thinly sliced cilantro leaves
  • 0.25 teaspoon(s) Asian sesame oil
  • 3 tablespoon(s) fresh lime juice
  • + 11 more ingredients
    • 3 tablespoon(s) Asian fish sauce
    • 1 red bell pepper
    • Salt
    • 2 large shallots
    • 0.25 cup(s) extra-virgin olive oil
    • 4 1/2-pound live lobsters
    • 1 fresh long red chile
    • 1 tablespoon(s) elderflower cordial
    • 4 large garlic cloves
    • 4 1/2-ounce package dried cellophane noodles
    • 0.25 cup(s) chopped salted roasted peanuts

Bring a large pot of water to a boil. In a small skillet, heat the olive oil. Add the garlic, shallots and 1/2 teaspoon of salt. Cook over moderately low heat, stirring occasionally, until the garlic and shallots are golden, 7 minutes. Transfer to a medium bowl. Roast the red pepper and chile dir...

View full recipe at Food & Wine

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