Spicy Thai Lobster Soup

Spicy Thai Lobster Soup
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons fresh lime juice
  • Garnishes: fresh cilantro, lime wedge
  • 1/3 cup uncooked long-grain rice
  • 1 cup unsweetened coconut milk
  • 2 tablespoons fresh lime juice
  • 2 lobster tails, cooked*
  • 1 tablespoon vegetable oil
  • + 12 more ingredients
    • 1/3 cup uncooked long-grain rice
    • 4 cups fish or chicken broth
    • 6 large mushrooms, sliced
    • 1 tablespoon grated lime rind
    • 4 cups fish or chicken broth
    • 1 tablespoon chopped fresh cilantro
    • 2 lobster tails, cooked*
    • Garnishes: fresh cilantro, lime wedge
    • 1 thai or bird chile, halved
    • 1 to 1 1/2 tablespoons Asian Blend
    • 2 green onions, chopped
    • 2 green onions, chopped

Remove lobster meat from shell; slice and set aside. Heat oil in a large saucepan over medium heat. Stir in Asian Blend; saute 1 minute. Add broth and lime rind; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 15 to 20 minutes. Stir in coconut milk and mushrooms; cook, stirring occa...

View full recipe at My Recipes

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