Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes

Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes
Photo by Brian Leatart

Ingredients

  • 2 pounds sweet Italian turkey sausages
  • 2 cups water
  • 6 medium-size white potatoes
  • 6 1-pound live lobsters
  • Shallot Butter
  • 1 tablespoon dried oregano
  • 6 littleneck clams
  • + 2 more ingredients
    • 1 teaspoon dried crushed red pepper
    • 6 ears corn

Divide clams between 2 large pots, pushing clams to one side of each pot. Divide sausages and potatoes between pots, placing both ingredients on the other side of pots. Add 1 cup water, 1/2 tablespoon oregano, 1/2 teaspoon crushed red pepper, then 1/4 cup Shallot Butter to each pot. Cover tightly...

View full recipe at Epicurious

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