Steamed Lobster with Charmoula Butter

Steamed Lobster with Charmoula Butter
Photo by Pornchai Mittongtare


  • 1 ½ teaspoons fresh lemon juice
  • ½ teaspoon ground cumin
  • 2 ½ tablespoons fresh cilantro
  • ¼ teaspoon hot smoked Spanish paprika
  • 2 2-pound live lobsters
  • 1 small garlic clove
  • 6 tablespoons butter

Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes. Meanwhile, melt butter in small skillet over medium heat. Add garlic and sauté 1 minute. Stir in ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network