Steamed Lobster with Charmoula Butter

Steamed Lobster with Charmoula Butter
Photo by Pornchai Mittongtare


  • 2 ½ tablespoons fresh cilantro
  • ½ teaspoon ground cumin
  • 1 ½ teaspoons fresh lemon juice
  • 6 tablespoons butter
  • 1 small garlic clove
  • 2 2-pound live lobsters
  • ¼ teaspoon hot smoked Spanish paprika

Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes. Meanwhile, melt butter in small skillet over medium heat. Add garlic and sauté 1 minute. Stir in ...

View full recipe at Epicurious


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