Steamed Lobster with Charmoula Butter

Steamed Lobster with Charmoula Butter
Photo by Pornchai Mittongtare


  • 1 ½ teaspoons fresh lemon juice
  • ½ teaspoon ground cumin
  • 2 ½ tablespoons fresh cilantro
  • ¼ teaspoon hot smoked Spanish paprika
  • 1 small garlic clove
  • 6 tablespoons butter
  • 2 2-pound live lobsters

Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes. Meanwhile, melt butter in small skillet over medium heat. Add garlic and sauté 1 minute. Stir in ...

View full recipe at Epicurious


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