Steamed Lobster with Lemon-Herb Butter

Steamed Lobster with Lemon-Herb Butter
Photo by Brian Leatart


  • 6 1 1/4- to 1 1/2-pound live lobsters
  • 2 teaspoons fresh chives
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons fresh Italian parsley
  • 2 teaspoons fresh basil
  • 1 cup butter
  • Lemon wedges

Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes. Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper. Serve lobsters with lemon wedges and warm herb butter.

View full recipe at Epicurious


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