Stuffed Lobster

Ingredients

• 2 cups crushed reduced-fat round buttery crackers (such as Ritz)
• 2 ½ tablespoons butter, melted
• 4 (1 1/4-pound) lobsters, cooked
• ¼ cup chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 4 lemon wedges
• + 1 more ingredients
• • 3 tablespoons fresh Parmesan cheese

Preheat broiler. Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl. Divide the lobster mixture evenly among tail shells. Broil the stuf...

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