Summer Lobster Bake

Summer Lobster Bake
Photo by Lynn Karlin


  • Melted butter
  • 2 (1 1/2-pound) parboiled lobsters
  • 8 small red potatoes
  • 2 ears fresh corn, halved
  • 1 onion, quartered
  • Lemon wedges
  • 1 dozen clams
  • + 1 more ingredients
    • 1 pound mussels

Place first 6 ingredients in a large disposable aluminum roasting pan; pour in 2 cups salted water. Cover pan with foil, and seal tightly. Grill over medium-high heat (350° to 400°) for 35 minutes. Discard any clams or mussels that do not open. Serve with lemon wedges and melted butter.

View full recipe at My Recipes


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