Tomalley Croutons
Photo by www.epicurious.com
Ingredients
- 1 teaspoon chopped garlic
- 2 tablespoons chopped onion
- 4 tablespoons unsalted butter
- 1 baguette (long French bread)
- 1 tablespoon chopped parsley
- freshly ground pepper
- ½ cup cooked lobster tomalley
- + 1 more ingredients
-
- salt
1. Sauté the garlic and onion in 1 tablespoon butter. Let cool somewhat, then mix with the remaining butter and parsley. Whip in the tomalley and season to taste with salt and pepper. 2. Preheat the oven to 400 degrees. Slice the French bread 3/8 inch thick and toast on both sides. Spread each pi...
Lobster recipes you also might like
Oyster Stew with Rosemary Croutons Recipe
Maine Event Lobster & Corn Grilled Pizza Recipe
Chilled Tomato-Tarragon Soup with Croutons Recipe
Chunky Lobster Stew Recipe
Best Wine Deals
-
$26.9918%off
Oliverhill Winery Shiraz Mclaren Vale Jimmy Section 2006 -
$24.2926%off
Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
Community Activity
-
Selby Malbec Chalk Hill (2006)Wishlisted
06:49PM 5/21/13 -
Cabot Vineyards Pinot Noir Anderson Valley (2010)Cellared
06:43PM 5/21/13 -
Eos Tears of Dew Late Harvest Moscato (2011)Cellared
06:38PM 5/21/13 -
From the Source: Kentucky BourbonCommented
06:29PM 5/21/13 -
Olive Garden WinesReplied
06:25PM 5/21/13 -
Roses and Winery'sReplied
06:24PM 5/21/13 -
Top 5 Ways to Eat Your TequilaCommented
06:19PM 5/21/13 -
Wimmer Czerny Gruner Veltliner Frumberg (2011)Listed
06:12PM 5/21/13 -
Terra Valentine Marriage (2008)Cellared
06:05PM 5/21/13 -
Stone Brewing Arrogant Bastard 22oz (NV)Wishlisted
05:59PM 5/21/13
Comments