Tomalley Croutons

Tomalley Croutons
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  • salt
  • 1 baguette (long French bread)
  • 1 teaspoon chopped garlic
  • 2 tablespoons chopped onion
  • freshly ground pepper
  • 1 tablespoon chopped parsley
  • ½ cup cooked lobster tomalley
  • + 1 more ingredients
    • 4 tablespoons unsalted butter

1. Sauté the garlic and onion in 1 tablespoon butter. Let cool somewhat, then mix with the remaining butter and parsley. Whip in the tomalley and season to taste with salt and pepper. 2. Preheat the oven to 400 degrees. Slice the French bread 3/8 inch thick and toast on both sides. Spread each pi...

View full recipe at Epicurious


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