Vineyard Lobster Dip

Vineyard Lobster Dip
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  • Chopped fresh parsley (optional)
  • ½ cup mayonnaise
  • 1/8 teaspoon white pepper
  • ½ cup finely chopped red onion
  • 1 cup finely chopped celery
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon salt
  • + 1 more ingredients
    • 2 cups finely chopped cooked lobster

Combine first 7 ingredients in a medium bowl, stirring well. Sprinkle with parsley, if desired. Serve with crackers, pita chips, or raw vegetables.

View full recipe at My Recipes


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