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Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

Ingredients

  • grated
  • ¼ cup
  • grated
  • ¼ cup
  • 1 tablespoon
  • 1 tablespoon
  • 1 teaspoon
  • + 37 more ingredients
    • 1 teaspoon
    • 1 teaspoon
    • 4 tablespoons
    • 4 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • 6 ounces
    • 6 ounces
    • 1 tablespoon
    • 1 tablespoon
    • 5
    • 5
    • ½ small
    • ½ small
    • (to taste)
    • 1 teaspoon
    • salt & pepper
    • parmesan cheese
    • parmesan cheese
    • mayonnaise
    • mayonnaise
    • Worcestershire sauce
    • Worcestershire sauce
    • garlic powder
    • garlic powder
    • half-and-half cream
    • half-and-half cream
    • sour cream
    • sour cream
    • cream cheese, softened
    • cream cheese, softened
    • olive oil
    • olive oil
    • garlic cloves, chopped
    • garlic cloves, chopped
    • onion, chopped
    • onion, chopped

1 Preheat oven to 350 degrees. 2 Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients. 3 Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy cl...

View full recipe at SpringPad

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