Warm Lobster Salad

Ingredients

• 4 (1-pound) lobsters
• 1 recipe lobster stock
• ½ cup vinaigrette
• Fine sea salt, to taste
• Freshly ground white pepper, to taste
• 6 cups mesclun (baby greens)
• 1 shallot, peeled and finely diced
• + 2 more ingredients
• • 1 teaspoon fresh lemon juice
  • 1 bunch fresh chervil, for garnish

1. Kill the lobsters and poach them according to the directions in Poaching Lobster (do not shell the tail meat). Shell the claw meat and cut it lengthwise into 1/4-inch-wide strips. Using heavy kitchen shears, cut away the legs and the thin shell that covers the underside of the tail meat. Cut ...

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