Baked Chilean Sea Bass


  • 2 tablespoon(s) olive oil
  • salt and pepper, optional
  • paprika
  • 2 pound(s) Chilian Sea Bass
  • seafood seasoning

Spread the olive oil evenly over the bottom of the baking pan. Rinse the sea bass and pat dry with paper towels. Place the fillets on the coated baking sheet and sprinkle with seafood seasoning to taste. Add salt and pepper, if desired. Sprinkle lightly with paprika. Place the baking pan in an ov...

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