Barbecued Oysters 3 Ways

Barbecued Oysters 3 Ways
Photo by Alex Farnum


  • Bagna Cauda Butter
  • Rock salt
  • Lemon wedges
  • Langosta Butter
  • 24 large oysters on the half-shell*, such as Hog Island Sweetwaters or Fanny Bays
  • Casino Butter

1. Prepare a charcoal or gas grill for medium-high heat (about 450°; you can hold your hand 5 in. above cooking grate level only 4 to 5 seconds). Set oysters in shells on cooking grate and top each with about 1 1/2 tsp. of Bagna Cauda Butter, Casino Butter, or Langosta Butter (about a 1/4-in.-thi...

View full recipe at My Recipes


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