Black-Eyed Pea-and-Seafood Salad

Ingredients

• ¼ teaspoon ground red pepper
• ½ cup chopped tomato
• 1 ½ teaspoons Spicy Seasoning
• 2 garlic cloves, crushed
• ¼ teaspoon dry mustard
• 2 tablespoons chopped pickled pepperoncini peppers
• 1 pound medium deveined peeled shrimp
• + 11 more ingredients
• • ½ pound sea scallops
  • ¾ cup finely chopped celery
  • ½ cup fresh lime juice
  • 1 teaspoon vegetable oil
  • ¹/₃ cup finely chopped green onions
  • ¹/₃ cup chopped green bell pepper
  • 8 cups thinly sliced mustard greens or romaine lettuce
  • 3 bacon slices
  • ½ cup orange juice
  • ¹/₃ cup chopped yellow bell pepper
  • 2 cups fresh or frozen black-eyed peas, cooked

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. Add celery, bell peppers, and onions to bacon fat in skillet, and sauté 1 minute; set aside.Combine orange juice, lime juice, mustard, red pepper, and garlic in a large bowl...

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