Bloody Mary

Bloody Mary
Photo by Sara Gray

Ingredients

  • Garnishes: celery stalks, sliced jalapeños, lime wedges, seafood seasoning
  • ½ teaspoon salt
  • 1 ¼ cups vodka
  • Garnishes: celery stalks, sliced jalapeños, lime wedges, seafood seasoning
  • 2 ½ tablespoons Worcestershire sauce
  • 1 (46-ounce) can tomato juice
  • 1 teaspoon prepared horseradish
  • + 11 more ingredients
    • 1 teaspoon hot sauce
    • ½ teaspoon freshly ground pepper
    • 1 teaspoon hot sauce
    • ½ teaspoon freshly ground pepper
    • 1/3 cup fresh lime juice
    • 1/3 cup fresh lime juice
    • 1 (46-ounce) can tomato juice
    • 1 teaspoon prepared horseradish
    • 2 ½ tablespoons Worcestershire sauce
    • ½ teaspoon salt
    • 1 ¼ cups vodka

Combine ingredients in a pitcher; stir. Serve over ice. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Bloody Mary

  • Bloody Mary
    • 1/4 teaspoon fresh lemon juice
    • 3 tablespoons vodka
    • 1 pinch salt
    • 3/4 teaspoon horseradish
    • 1/4 cup tomato juice
    • 1 lemon wedge
    • 1 stalk celery
    • +3 other ingredients
  • Bloody Mary
    • 1 dash Worcestershire sauce
    • 1 pinch salt
    • 2 dashes green hot sauce
    • 1 pinch pepper
    • 3 fl. oz. tomato juice
    • 2 dashes red hot sauce
    • 1 stalk celery
    • +1 other ingredients
  • Bloody Mary
    • 1/2 teaspoon brown sugar
    • 4 cups tomato juice
    • 1 to 1 1/2 tablespoons prepared horseradish
    • 1/4 teaspoon freshly ground black pepper
    • 1 cup vodka
    • +4 other ingredients
  • Bloody Mary
    • 1.5 ounce(s) vodka
    • pinch(s) of celery salt
    • 2 or 3 dashes of Worcestershire sauce
    • Juice of 2 lime wedges
    • fresh horseradish
    • +5 other ingredients
  • Bloody Mary
    • 1 1/2 teaspoons hot sauce
    • 1 teaspoon garlic salt
    • 7 cups low-sodium tomato juice
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon black pepper
    • +3 other ingredients
  • Bloody Mary
    • 4 teaspoons fresh lemon juice
    • 1/3 cup vodka
    • A pinch to 1/8 tsp. celery seed
    • 1/4 teaspoon salt (or to taste)
    • 1 cup tomato juice
    • +3 other ingredients
  • Bloody Mary
    • 1 (46-ounce) can tomato juice, divided
    • 1 teaspoon lemon juice
    • 1/4 teaspoon garlic salt
    • 1 teaspoon dried parsley flakes
    • 1/4 teaspoon pepper
    • +10 other ingredients
  • Bloody Mary
    • 1 tablespoon spicy-hot vegetable juice
    • 1/2 teaspoon lime juice
    • 1/2 teaspoon lemon juice
    • 2 tablespoons beef broth
    • Crushed ice
    • +4 other ingredients
  • Bloody Mary
    • 3/4 teaspoon Tabasco
    • 1 1/2 tablespoons Worcestershire sauce
    • 1/2 teaspoon celery salt
    • 9 ounces vodka
    • 1/3 cup fresh lemon juice
    • +3 other ingredients
  • Bloody Mary
    • Pinch of pepper
    • Pinch of salt
    • 1 tablespoon lemon juice
    • Lime wedge
    • Ice cubes
    • 1/2 cup tomato juice
    • 2 tablespoons vodka
    • 2 to 3 drops hot sauce


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