Bloody Mary

Bloody Mary
Photo by Sara Gray

Ingredients

  • 1/3 cup fresh lime juice
  • 1 (46-ounce) can tomato juice
  • 1 teaspoon prepared horseradish
  • 1/3 cup fresh lime juice
  • ½ teaspoon salt
  • 1 (46-ounce) can tomato juice
  • ½ teaspoon salt
  • + 11 more ingredients
    • Garnishes: celery stalks, sliced jalapeños, lime wedges, seafood seasoning
    • ½ teaspoon freshly ground pepper
    • Garnishes: celery stalks, sliced jalapeños, lime wedges, seafood seasoning
    • ½ teaspoon freshly ground pepper
    • 1 teaspoon hot sauce
    • 1 teaspoon prepared horseradish
    • 1 teaspoon hot sauce
    • 2 ½ tablespoons Worcestershire sauce
    • 2 ½ tablespoons Worcestershire sauce
    • 1 ¼ cups vodka
    • 1 ¼ cups vodka

Combine ingredients in a pitcher; stir. Serve over ice. Garnish, if desired.

View full recipe at My Recipes

Comments

Variations on Bloody Mary

  • Bloody Mary
    • 1 teaspoon Worcestershire sauce
    • 1 lemon wedge
    • 1/4 cup tomato juice
    • 1 dash freshly ground black pepper
    • 1 pinch salt
    • 3/4 teaspoon horseradish
    • +4 other ingredients
  • Bloody Mary
    • 1 pinch pepper
    • 2 dashes green hot sauce
    • 1/2 fl. oz. lemon juice
    • 2 dashes red hot sauce
    • 3 fl. oz. tomato juice
    • 1 dash Worcestershire sauce
    • +2 other ingredients
  • Bloody Mary
    • 1/2 teaspoon brown sugar
    • 1 cup vodka
    • Fresh lemon slices and celery sticks
    • 2 tablespoons fresh lemon juice
    • 4 cups tomato juice
    • +4 other ingredients
  • Bloody Mary
    • 0.5 teaspoon(s) finely grated
    • 5 ounce(s) tomato juice
    • small pinch of cayenne pepper
    • pinch(s) of salt
    • 3 or 4 drops of Tabasco sauce
    • +5 other ingredients
  • Bloody Mary
    • 1 teaspoon ground celery seed
    • 3 tablespoons fresh lime juice
    • 2 tablespoons prepared horseradish
    • 1 teaspoon black pepper
    • +4 other ingredients
  • Bloody Mary
    • 1/2 teaspoon Worcestershire
    • 1 teaspoon prepared horseradish (or to taste)
    • 1/3 cup vodka
    • 1 cup tomato juice
    • 2 celery sticks
    • +3 other ingredients
  • Bloody Mary
    • 1 (46-ounce) can tomato juice, divided
    • 1 cup chopped cucumbers
    • 1/4 teaspoon pepper
    • 1 cup vodka
    • 1/4 teaspoon salt
    • 1/4 teaspoon garlic salt
    • +9 other ingredients
  • Bloody Mary
    • 1 tablespoon spicy-hot vegetable juice
    • 1/4 cup vodka
    • Crushed ice
    • 1/2 cup tomato juice
    • 1/2 teaspoon Worcestershire sauce
    • 1/2 teaspoon lime juice
    • +3 other ingredients
  • Bloody Mary
    • 1/2 teaspoon celery salt
    • 3/4 teaspoon black pepper
    • 1 1/2 tablespoons Worcestershire sauce
    • 1 1/2 tablespoons bottled horseradish
    • +4 other ingredients
  • Bloody Mary
    • 2 tablespoons vodka
    • 1/2 cup tomato juice
    • Pinch of pepper
    • 2 to 3 drops hot sauce
    • Ice cubes
    • Lime wedge
    • 1 tablespoon lemon juice
    • Pinch of salt


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