Brazilian Black Rice

Ingredients

• Salt and freshly ground pepper
• 0.75 pound(s) medium shrimp
• 0.5 cup(s) tomato sauce
• 1 small onion
• 1 large garlic clove
• 2 tablespoon(s) unsalted butter
• 2.5 tablespoon(s) extra-virgin olive oil
• + 5 more ingredients
• • 1 teaspoon(s) chopped rosemary
  • 0.75 pound(s) cleaned small squid
  • 2.5 cup(s) water
  • 1 cup(s) black rice
  • 0.3333 cup(s) dry white wine

In a saucepan, bring the water to a boil with the rice. Cover and simmer over moderately low heat until tender, 45 minutes. In a medium skillet, cook the onion and garlic in the butter over moderate heat until softened. Stir in the rice, season with salt and pepper, cover and keep warm. In a larg...

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