Broiled Whitefish


  • olive oil
  • 1 fresh lemon or lime
  • 1 ½ pound(s) whitefish
  • paprika
  • seafood seasoning

Apply a light coat of olive oil to the broiling pan and then place the fillets it. Drizzle with lemon or lime juice. Sprinkle with seafood seasoning and lightly with paprika, if desired. Place the pan under the preheated broiler and cook for 5 to 7 minutes. Do not turn while cooking but watch...

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