Captain's Seafood Crab Dip
Ingredients
- 1 ¼ cups mayonnaise
- 1 cup fresh crabmeat
- 1 cup shredded Cheddar cheese
- ¼ cup French salad dressing
- ½ lemon, juiced
- 2 teaspoons prepared horseradish
1. Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.
Muscadet Wines from Loire
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