Captain's Seafood Crab Dip


  • 1 ¼ cups mayonnaise
  • 1 cup fresh crabmeat
  • 1 cup shredded Cheddar cheese
  • ¼ cup French salad dressing
  • ½ lemon, juiced
  • 2 teaspoons prepared horseradish

1. Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.

View full recipe at SpringPad


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