Caribbean Crab Cakes Benedict

Caribbean Crab Cakes Benedict
Photo by Howard L. Puckett

Ingredients

  • 2 tablespoons fresh lemon juice
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground red pepper
  • 2 tablespoons unsalted butter
  • 6 large eggs, poached
  • 2 avocados, peeled and sliced
  • ¼ teaspoon seafood seasoning
  • + 9 more ingredients
    • 3 (1-ounce) slices French bread, torn
    • Caribbean Hollandaise Sauce
    • 1 cup mayonnaise
    • 1 egg white
    • Garnish: diced red bell pepper
    • Cracked black pepper
    • 3 saltine crackers
    • ¼ cup peanut oil
    • 1 pound fresh lump crabmeat, drained

Place crackers in a blender or food processor; process until finely ground. Place bread in blender or food processor; process until finely ground. Combine crabmeat, mayonnaise, cracker crumbs, breadcrumbs, egg white, and next 4 ingredients in a large bowl. Cover and chill 8 hours. Shape crab mixt...

View full recipe at My Recipes

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