Caribbean Crab Cakes Benedict

Caribbean Crab Cakes Benedict
Photo by Howard L. Puckett

Ingredients

  • 1 pound fresh lump crabmeat, drained
  • ¼ cup peanut oil
  • 3 saltine crackers
  • Caribbean Hollandaise Sauce
  • 3 (1-ounce) slices French bread, torn
  • Cracked black pepper
  • Garnish: diced red bell pepper
  • + 9 more ingredients
    • 1 egg white
    • 1 cup mayonnaise
    • ¼ teaspoon seafood seasoning
    • 2 avocados, peeled and sliced
    • 6 large eggs, poached
    • 2 tablespoons unsalted butter
    • ¼ teaspoon ground red pepper
    • ½ teaspoon ground ginger
    • 2 tablespoons fresh lemon juice

Place crackers in a blender or food processor; process until finely ground. Place bread in blender or food processor; process until finely ground. Combine crabmeat, mayonnaise, cracker crumbs, breadcrumbs, egg white, and next 4 ingredients in a large bowl. Cover and chill 8 hours. Shape crab mixt...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network